Chapter 11.9 References and further reading

Buth, J. (2017). Compost as a food base for Agaricus bisporus. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 129-148. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: VIEW on Amazon.

Covaci, E. Darvasi, E. & Ponta, M. (2017). Simultaneous determination of Zn, Cd, Pb and Cu in mushrooms by differential pulse anodic stripping voltammetry. Studia Universitatis Babes-Bolyai Chemia, 62: 133-144. DOI:

Derbyshire, E.J. & Delange, J. (2021). Fungal protein - what is it and what is the health evidence? A systematic review focusing on mycoprotein. Frontiers in Sustainable Food Systems, 5: article number 581682. DOI:

De Vries, F.T. & Caruso, T. (2016). Eating from the same plate? Revisiting the role of labile carbon inputs in the soil food web. Soil Biology and Biochemistry, 102: 4-9. DOI:

Dhar, B.L. (2017). Mushroom farm design and technology of cultivation. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 271-308. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: VIEW on Amazon.

Dugger, K.M., Forsman, E.D., Franklin, A.B., Davis, R.J. White, G.C. & 32 others. (2016). The effects of habitat, climate, and Barred Owls on long-term demography of Northern Spotted Owls. The Condor, 118: 57-116. DOI:

Dupont, J., Dequin, S., Giraud, T., Le Tacon, F., Marsit, S., Ropars, J., Richard, F. & Selosse, M. (2017). Fungi as a Source of Food. In: The Fungal Kingdom, (eds J. Heitman, B. Howlett, P. Crous, E. Stukenbrock, T. James & N.A.R. Gow), pp. 1063-1085. Washington, DC: ASM Press. DOI: VIEW on Amazon.

Egli, S., Peter, M., Buser, C., Stahel, W. & Ayer, F. (2006). Mushroom picking does not impair future harvests - results of a long-term study in Switzerland. Biological Conservation, 129: 271-276. DOI:

Ferraro, V., Venturella, G., Pecoraro, L., Gao, W. & Gargano, M.L. (2020). Cultivated mushrooms: importance of a multipurpose crop, with special focus on Italian fungiculture. Plant Biosystems, pp. 1-11. DOI:

Finnigan, T.J.A., Wall, B.T., Wilde, P., Stephens, F.B., Taylor, S. & Freedman, M. (2019). Mycoprotein: the future of nutritious non meat protein, a symposium review. Current Developments in Nutrition, 3 (6): article number nzz021. DOI:

Glavatska, O., Müller, K., Butenschoen, O., Schmalwasser, A., Kandeler, E., Scheu, S., Totsche, K.U. & Ruess, L. (2017). Disentangling the root- and detritus-based food chain in the micro-food web of an arable soil by plant removal. PLoS ONE, 12: article e0180264. DOI:

Górriz-Mifsud, E., Marini Govigli, V. & Bonet, J.A. (2017). What to do with mushroom pickers in my forest? Policy tools from the landowners’ perspective. Land Use Policy, 63: 450-460. DOI:

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Hapuarachchi, K.K., Karunarathna, S.C., McKenzie, E.H.C., Wu, X.L., Kakumyan, P., Hyde, K.D. & Wen, T.C. (2019). High phenotypic plasticity of Ganoderma sinense (Ganodermataceae, Polyporales) in China. Asian Journal of Mycology, 2: 1-47. DOI:

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Junior Letti, L.A., Destéfanis Vítola, F.M., Vinícius de Melo Pereira, G., Karp, S.G., Pedroni Medeiros, A.B., Ferreira da Costa, E.S., Bissoqui, L., Soccol, C.R. Pandey, A., Larroche, C. & Soccol, C.R. (2018). Solid-state fermentation for the production of mushrooms. Chapter 14 (pp. 285-318) in: Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation, (eds A. Pandey, C. Larroche & C.R. Soccol). Amsterdam: Elsevier. ISBN 9780444639905. DOI:

Koul, B. & Farooq, B. (2020). Mycotechnology: Utility of fungi in food and beverage industries. In: New and Future Developments in Microbial Biotechnology and Bioengineering, (eds Joginder Singh & Praveen Gehlot). Chapter 12, pp. 133-153. Amsterdam: Elsevier B.V. ISBN: 9780128210079. DOI:

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Moore, D. (2001). Slayers, Saviors, Servants and Sex. An exposé of Kingdom Fungi. New York: Springer-Verlag. ISBN-10: 0387951016, ISBN-13: 978-0387951010. VIEW on Amazon. VIEW on publisher's website. See Chapter 7 Let's Party! CLICK HERE to download the full text.

Moore, D. & Chiu, S.W. (2001). Fungal products as Food. In: Bio-Exploitation of Filamentous Fungi (eds S.B. Pointing & K.D. Hyde), 223-251. Hong Kong: Fungal Diversity Press. ISBN: 962-85677-2-1. CLICK HERE to download the full text.

Moreaux, K. (2017). Spawn Production. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 89-128. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: VIEW on Amazon.

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Updated June, 2021